Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Lisa cooks up her famous sage and onion cauliflower steaks. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Fresh ginger gives the filling of this pear pie a warming kick of spice, balanced by the buttery crumble of sweet streusel. Toss the pears in the lemon juice as you chop them, then heat the pears, sugar and spices in a small pan for 3-4 minutes until the pears begin to soften, then set aside. This crumble can either made in four individual ramekins as in the recipe, or in one medium oven proof dish. For the crumble, rub the flour, butter, sugar, oats, coconut & ginger together until mixture is well combined & looks like coarse breadcrumbs. Recipe provided by Rhodes. Jamie prepares the centrepiece at every Christmas - the turkey. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Top with custard for an extra special treat, 1 x 825 g can Rhodes Quality Pear Halves in Syrup, drained and cut into smaller pieces, 30 ml (2 Tbsp.) Ree takes on a Thanksgiving-themed Q and A. Baking has always been a huge part of my holiday season. The six remaining bakers work in teams to create a brain-themed dessert. The cooking times remain the same. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. The final two teams battle it out to impress the judges with their incredibly terrifying displays. All rights reserved. 4 baking pears, peeled, cored and finely chopped; 1/4 cup granulated sugar; 1/4 cup brown sugar Dishes include cheese fondue and pumpkin soup. They include rib of beef and Christmas Pavlova. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Pear and Ginger Crumble. Which team will fail to impress and get sent home? Transfer the pear mixture to the dish. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. 1.36kg firm but ripe pears, peeled, cored and cut into 1/2cm slices, Reduced-fat vanilla ice cream or frozen vanilla yogurt, optional. Matt and Lisa serve up alternative festive food. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Rub the butter into the flour, stir in the sugar and pecan nuts. They create tarts with layers of cookies, cream and fruit. Gordon Ramsay shows how to make his favourite winter comfort food. Mix Hinds Vanilla Custard powder, sugar and 45 ml (3 Tbsp.) On a medium-high heat, cook the syrup to a very pale blond caramel. Guy Fieri gets the lowdown on some enduring traditions. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. In Denver, he tries rabbit and chitlings. Method. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Rub the butter into the flour mixture until evenly incorporated. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Step Two: For the topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble… Warm cinnamon and ginger spiced pears are topped with a buttery oat and walnut nut topping for a soul satisfying finale to any meal. Which team will be crowned winner and take home the $50,000 prize? Giada hosts a formal family Christmas brunch. Pear and ginger is such a great combination. Buddy’s piece depicts an amusing Christmas Eve accident. Divide your crumble … Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Guy Fieri is on the road to sample first-class seafood. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. 1) Preheat the oven to 190°C/Gas 5. Sprinkle it all over … Or possibly gooseberry, I can never quite decide. 23/09/2016 By the desserted girl Leave a Comment. Gordon proves there's more to Christmas food than turkey. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. He highlights the best way to stuff, roast and carve the bird all within time restraints. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Judges with their incredibly terrifying displays a totally gluten-free menu spread in a mixing! 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