Raise the heat and let your ragù simmer for about 10 minutes, until the veggies soften up. When done, stir in the mascarpone and remove from heat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Creamy Polenta with Sausage and Kale (Quick and Easy) I made this Polenta and Sausage bowl for Sunday dinner. Melt 1 tablespoon of the butter in a large skillet over medium-high until foamy. Add chard to skillet and cook, stirring, until wilted, about 2 minutes. That’s likely to be the case with this easy recipe, since soft polenta topped with crispy sausage bits and Swiss chard (cooked up in those tasty sausage drippings, natch) is likely to win over anyone who eats it. The polenta is creamy and rich yet slightly toothsome, the kale is bright green, … Can’t find chard at your store? 1 tablespoon olive oil. Directions In a small bowl, combine 1 cup water and cornmeal. I also added a bit of basil and a little more garlic to the sausage ragu. Mix well. In a saucepan, bring salt and remaining water to a boil. Remove from heat; stir in cheese and pepper. Reduce the heat to low and simmer, stirring often, until the polenta thickens and the grains turn soft, about 35 to 45 minutes, depending on the variety. When the water is boiling slowly add in the polenta constantly whisking. Remove pan from heat (do not wipe out pan). Homemade sausage tomato sauce is served with creamy, cheesy polenta. We used hot turkey sausage instead of sweet because we like spicy food. 1 cup whole milk. Melt 1 tablespoon of the butter in a large skillet over medium-high until foamy. With about 5 minutes left, add the sage. Swap in kale (either Lacinato or curly will work), mustard greens, or collards. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Add sausage and cook, turning occasionally, until browned, 5 to … Polenta is to Italy what Grits are to the Southern United States — pure and simple comfort food! Cook, stirring occasionally, until sausage is cooked through and chard is tender and coated in sauce, 6 to 8 minutes. © Copyright 2020 Meredith Corporation. Real Simple may receive compensation when you click through and purchase from links contained on 1 ½ cups lower-sodium marinara sauce (such as McCutcheon's) 2 ⅓ cups water, divided. Although a tad tight upon opening, this wine mellows to unveil a touch of licorice, tart cherry, and a dry spice rack concoction that echoes the mushrooms' depth, stands up to the spice of the sausage, and complements the creamy polenta. Add sausage; cook 5 minutes or until browned, stirring to crumble. Offers may be subject to change without notice. Nutrition Sometimes it’s the simplest dinners that become go-to family favorites. Heat oil in a large skillet over medium-high. This cheesy polenta recipe is topped with a delicious Italian sausage … Cook and stir with a wooden spoon 15-20 minutes or until polenta is thickened and pulls away cleanly from sides of pan. Say see-ya to 2020 and hello to a lucky new year! Finally, I added some organic, no salt added canned tomatoes to the ragu. 4 garlic cloves, minced. Wine pairing suggestion: Choose a red wine like Cabernet Sauvignon or Malbec that can stand up to the flavors of the meal. Return sausage to skillet and add vinegar, thyme, crushed red pepper, and ¼ cup of the stock. Serve with sausage mixture; top with parsley. Add wine to skillet; stir … © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. The ragu was overall good, and went with the polenta nicely. Credit: Johnny Autry; Styling: Leigh Ann Ross, Serves 4 (serving size: 3/4 cup polenta, 1/2 cup sausage mixture, and 1 tablespoon parsley). oil in a 4-qt. I gave this 5 stars (with a few changes I made). Add the sausage; sauté for 6 minutes, stirring to crumble. Add carrot, celery, onion and garlic; cook, stirring, 5 … Presenting a new way to party together—virtually. Add chard to skillet and cook, stirring, until wilted, about 2 minutes. saucepan over medium-high; add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, 5 minutes. Leftovers were just as good. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. By Mark Bittman February 17, 2010 11:39 am February 17, 2010 11:39 am. Easy Polenta with Sausage and Mushrooms. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Our Polenta with Pork Sausage is made from Italian ground yellow corn and blended with whole milk, parmesan cheese, sweet cream butter, a Tuscan herb blend and savory seasoned pork sausage … 1 cup finely chopped onion. Add oil to pan; swirl. Top with the crumbled sausage. Our recipe pairs it with a robust Italian sausage ragu.Make this recipe for a delicious dinner! MyRecipes.com is part of the Allrecipes Food Group. Gradually add the polenta, stirring with a whisk and cook until thick, 3 minutes, stirring constantly. Bring the water, cream, and butter to a boil in a medium saucepan over medium heat; reduce heat to low. Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. https://www.sargento.com/recipes/from-the-oven/creamy-polenta-with-sausage Make the polenta: In a large, heavy saucepan, combine the milk, water, bay leaf, thyme, garlic, salt, and pepper. Return sausage to skillet and … Place the pot over medium to low heat and … Serve polenta topped with sausage, chard, and sauce. Also used pork sweet Italian sausage rather than turkey. I make this dish quite often and since posting … Because you’ll add the stock at the end of cooking the polenta, it’s worth splurging on a gourmet version since the flavor will shine through. Made with products you probably have on hand. Meanwhile, bring 4 cups water to a boil in a medium saucepan. Info. 2 bunches rainbow chard, stems chopped and leaves torn, Back to Creamy Polenta With Sausage and Chard, All products and services featured are selected by our editors. You can put almost anything on a bed of polenta, but few things are better than a simple sausage. Credit: Parmesan polenta is a creamy cornmeal dish. Overall, a solid recipe I'll make again. Make the polenta: Bring 8 cups salted water to a boil in a heavy-bottomed pot over high heat. This was delicious! Serve this quick, easy dinner over creamy polenta … Wipe pan clean; return to medium-high heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Polenta will be done in 15 to 30 minutes, depending on grind. Add sausage; sauté for 6 minutes, stirring to crumble. Creamy Polenta With Sausage. Felt the polenta needed something extra - added salt and could have used a nice dose of parm but tried to maintain the "light" aspect of the recipe. This is great! Bring remaining 2 cups water and milk to a boil in a medium saucepan over medium heat; reduce heat to low. Spoon Creamy Polenta onto the other half; cover to keep warm. Published: November 1, 2015 • Modified: December 1, 2020 • by Author: Analida • Word … Reduce heat; simmer 20 minutes. Serve with a romaine salad tossed with red wine vinegar and olive oil. I added 2 T. of basil and little bit of salt to the polenta (at the end of the cooking process). Real Simple is part of the Meredith Home Group. I grated some extra cheese to sprinkle over top, which was a nice touch. This creamy polenta with Italian sausage and kale has a wonderful balance of flavor, texture and color. Add the cornmeal and 1 cup of water to a cast iron pot. Remove the sausage from pan. I will definitely make this again. Add sausage and cook, turning occasionally, until browned, 5 to 7 minutes. Evan Sung for The New York Times. Polenta or farina di mais is commonly known as yellow cornmeal outside of Italy. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the broccoli rabe … Would definitely make this one again. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Whisk in polenta. Offers may be subject to change without notice. this website. Fresh chives and Bertolli ® d’Italia Creamy Rosa Sauce add a burst of flavor to this comforting meal. Return the sausage to the skillet, then, stir in the tomato sauce, red pepper flakes, and sugar. Everybody understands the stuggle of getting dinner on the table after a long day. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. 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