Perfect for a smaller gathering. Place the turkey breast on a cutting board, skin-side down. Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. Cooking Style. Turkey Roulade . Roll the ends of the roulade in opposite directions, so that the ends of the plastic compress the roulade into a tight cylinder. Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until thermometer reads 170°, basting frequently. Lay bacon crosswise over turkey, overlapping slices slightly. Season with salt and pepper. In a small bowl, combine the butter and thyme; spoon over the turkey rolls. This holiday turkey breast roulade is gorgeously golden brown on the outside and mouthwateringly juicy on the inside with flavorful, moist, perfectly cooked swirls of stuffing. Let rest for 15 minutes, then remove the twine, slice, and serve. Ingredients. baking pan and one 13x9-in. Slip the whole sage leaves under the twine down the center of the roulade. Have a recipe of your own to share?Submit your recipe here. Mary Berry shows you how to do an easy, foolproof Christmas roast turkey crown with all her favourite roasts, trimmings, desserts, treats and drinks for the full festive season. Add 1 large red pepper and 1 large yellow pepper, both seeded and thickly sliced, to the pan and cook for 4–5 minutes or until beginning to soften. Remove bacon from skillet with slotted spoon; drain on paper towels. baking pan. Email. Your choice of turkey tenderloin or boneless, skinless turkey breast is butterflied and rolled up with a simple sausage and cranberry stuffing. —Kari Wheaton, South Beloit, Illinois, Turkey Roulades Recipe photo by Taste of Home. This is a comprehensive guide to prep and assemble a full, on the bone turkey breast, and make it into a boneless, ready for roasting turkey roulade. Carefully place legs in broth. Roast, until an instant-read thermometer inserted in thickest part registers 165 degrees, 45 minutes to 1 hour. For the Gravy, heat a skillet or saucepot over medium to medium-high heat, add butter and melt, whisk in pepper and flour, whisk in stock and thicken, season with Worcestershire and salt. Remove from the heat; stir in the spinach, lemon juice, lemon zest, 1/4 teaspoon salt and nutmeg. Turkey breast meat is very lean, so it tends to dry out very easily in the oven. Melt butter in a large skillet, add panko and toast until golden brown. Tie the roulade tightly with kitchen twine at 2 to 2 1/2-inch intervals to ensure that it will roast evenly. Stuffing. Ingredients. Directions for: Tuscan Turkey Roulade Ingredients. Season with salt and pepper. Spoon stuffing down the middle of the butterflied turkey. Serves 4-6. Remove bacon from skillet with slotted spoon; drain on paper towels. Last year the sous vide turkey breast was a hit at our Thanksgiving table. Brine the Turkey Breast. Steep for 10 minutes before adding a 6-cup combination of cold water and ice to the bowl. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. Add the sausage and cook until browned through, 7 to 10 minutes. baking pan coated with cooking spray. I love the hint of lemon, and the savory combo of apples, mushrooms and spinach. Chef Jason Do of Miku shares a recipe for a turkey dinner on a smaller scale. Transfer any extra stuffing to an oven-safe dish. Place egg and bread crumbs in separate shallow bowls. Estimated values based on one serving size. If you’re looking for a gourmet twist on the classic Thanksgiving dinner, this Turkey Roulade is the perfect recipe. Remove from the pan and set aside. Dip roulades in egg, then roll in crumbs. turkey roulade recipes – This Turkey Recipes concepts was post at 2019-10-13 18:19:08 UTC by turkey roulade recipes Download other Turkey Recipes about Recipe in your turkey roulade recipes concepts art gallery including 20 several unique graphic. By Kathi & Rachel. Open tenderloins so they lie flat; cover with plastic wrap. Add the celery, fennel and onions and cook, stirring often, until softened, about 5 minutes. Bake the leftover stuffing for 20-30 minutes, until lightly browned on top. by Deepi Harish for TRNTO 3 mins ago . Remove the roulades from the tin and then cover them with a sheet of foil to keep warm. Bake the turkey roulade for 45-60 minutes, until the internal temperature of the turkey reaches 165°F (75˚C). Place the turkey roulade onto a parchment lined baking sheet. Remove from heat and add mustard. Spread spinach mixture over tenderloins to within 1 in. Add the sausage and cook until browned, about 8-10 minutes, breaking the meat up into smaller pieces. Make a lengthwise slit down the center of each tenderloin to within 1/2 in. It has to be done in advance anyway, so it actually works out great if you are prepping ahead. Filled with prosciutto, onions, garlic and fennel seed, Ina Garten’s savory Tuscan Turkey Roulade is a showstopper. Place the baking tray (with the roulade) in the oven at 450°F, for about 10-15 … Cover and chill for a minimum of 2 hours. prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. Bring 2 cups of water to a boil and add to a large bowl with the remaining brine ingredients. Place a wire rack in the tin and place the rolled turkey breast on top. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. Let rest for 15 minutes, then remove the twine, slice, and serve. Place the turkey rolls seam side down in one greased 15x10x1-in. Think of the best stuffed turkey you ever had, but even better. When you are ready to cook the turkey, preheat the oven to gas mark 6, 200C. prep time 170 min; total time 170 min; serves 8 - 10; Print Recipe. Place turkey, skinned-side down, on a cutting board. GET THE RECIPE: Rach's Turkey Breast Roulade + Gravy Want More? Here, I’ll be showing you how to make a turkey roulade. Pat the skin dry with paper towels, brush the skin all over with 2 tablespoons olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Add the onion, carrots, and celery, and cook for 8-10 minutes, until the vegetables have softened. Cover with plastic wrap. https://www.bbc.co.uk/food/recipes/toms_turkey_roll_with_44115 Up next, the 10 best stuffed chicken recipes . This moist, flavorful Turkey Roulade is a showstopping alternative to a whole roasted turkey for Thanksgiving! Roll up jelly-roll style, starting with a short side; tie with kitchen string. Cut turkey breast from one side through the middle horizontally to within one-half inch of the other side. Open the 2 sides and spread them out like an open book and pound to an even thickness. Brush with melted butter and season all sides generously with salt and pepper. Slip the whole sage leaves under the twine down the center of the roulade. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. This rolled and tied bird cooks evenly, slices into beautiful disks, and is saturated with the rich herb-and-garlic flavors of porchetta. Remove plastic; sprinkle turkey with pepper and remaining salt. This delicious rolled turkey breast is stuffed with spinach, cheese and classic Southern Italian flavours. Carefully remove the turkey breast skin in one piece without tearing the skin, and set aside. Place turkey, skinned-side down, on a work surface. Taste of Home is America's #1 cooking magazine. Bake the turkey roulade for 45-60 minutes, until the internal temperature of the turkey reaches 165°F (75˚C). Get the recipe at Food & Wine. For this turkey roulade recipe, I’d highly recommend brining the turkey breast overnight. Place the 4 roulades, well apart, in the greased roasting tin and roast on the middle shelf of the oven for 35-40 minutes or until crispy and firm to the touch. Spread stuffing over top, leaving a 1/2-inch border. With seam-side-down, tie the turkey with twine. thickness. Place the turkey rolls seam side down in one greased 15x10x1-in. Smoke the Turkey: Transfer the roulade to the cooking grate and cook until the turkey reaches and internal temperature of 165° F, about 45 minutes to an hour. How to make a turkey roulade: Preheat the sous vide water bath. Repeat with the other 3 roulades. Starting at one long end of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down. baking pan. Add a little water to drippings in the roasting pan to loosen. Bone the turkey breast (see notes) keeping the meat in one piece but removing the strip of cartilage and gristle between the two breast halves, if necessary. Boneless Breast. When you sit down for a big holiday meal, there’s a good chance there’s a stuffed turkey involved. 250g Mascarpone; 100ml Cream, whipped; 2 tbsp Irish cream liqueur Easy recipes and cooking hacks right to your inbox. Stir in the parsley and rosemary and cook for about 1 minute. Cook and stir bacon in large skillet until crisp. American. A boneless turkey leg stuffed with leek-and-currant dressing is poached and sliced for an elegant alternative to a whole turkey. Place turkey roulade, seam side down, on a rimmed baking sheet. Ingredients. Pressure-Cooker Turkey with Berry Compote, Chilled Avocado Soup Appetizers with Crab, Crown Pork Roast with Apple-Cranberry Stuffing, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5 ounces frozen chopped spinach, thawed and squeezed dry, 4 turkey breast tenderloins (8 ounces each). 8. I only had one turkey tender, so I mixed the leftover filling, egg and breadcrumbs with about ground turkey and have frozen turkey burgers for later. of bottom. Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Place egg and bread crumbs in separate shallow bowls. drippings from skillet. Place in an 11x7-in. This holiday turkey breast roulade is gorgeously … Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until thermometer reads 170°, basting frequently. Stir to completely dissolve. Chef Jason Do of Miku shares a recipe for a turkey … Made as written and it was good. Decadent yet simple turkey breast roulade with a sausage, apple and cranberry stuffing. Bake the extra stuffing covered alongside the turkey for 25 to 30 minutes, … In a large skillet coated with cooking spray, saute the apple, mushrooms and onion in oil until tender. Saved From: deliciouslyorganic.net . Roll up jelly-roll style, starting with a short side; tie with kitchen string. Bone the turkey breast (see notes) keeping the meat in one piece but removing the strip of cartilage … Cook for 20 minutes. Bake, uncovered, at 375° until a thermometer reads 170°, 40-45 minutes. Roll up the turkey, keeping all of the stuffing inside. Cover the roasting tin with aluminium foil. By justin November 22, 2020 2 Comments Jump to Recipe. Discard all but 1 Tbsp. A holiday feast rolled into one neat, elegant and delicious package.” – Salt Pepper Skillet. Place the butterflied turkey breast or tenderloin between two sheets of plastic wrap and lightly pound with a meat mallet. Let cool 20 minutes before slicing. Working from one short side, roll … baking pan and one 13x9-in. Use kitchen twine to tie the turkey closed crosswise at 1-inch (2-cm) intervals. Open up turkey breast and lay on a flat surface. To assemble and bake the turkey roulade, make sure you have kitchen twine and a large cutting board or sheet pan to lay the turkey breast. Add more broth if necessary to cover. Tuck in the ends and any of the herb mixture that may fall out. Thanks for visiting turkey roulade recipes to the Recipe with his Turkey Recipes concepts collection for latest turkey… Transfer the trussed turkey to a wire rack set over a baking sheet lined with parchment paper. Bake. Alice Knisley Matthias is a mom … Once the turkey roulade is fully cooked, allow it … Place turkey roulade, seam side down, on a rimmed baking sheet. You want your turkey to be uniform in thickness, this will make it easier to roll. When you are ready to cook the turkey, preheat the oven to gas mark 6, 200C. The filling in this recipe goes so well with turkey. US Metric. Melt the butter in a large pan over medium heat. How to make Miku chef Jason Do’s turkey leg roulade with bacon, shiitake mushroom and sage stuffing trnto.com - lindsaylow. We fit your entire holiday feast into one healthy, seven-ingredient meal. Check your email to confirm your subscription. (If you’re making the roulade for Thanksgiving, you can throw the turkey crown in at the same time.) It was also a little dry by the time it reached 170 degrees (about 55 minutes for me, checking the temp regularly over the last 15 min.) Rub the roulades all over with olive oil and transfer to parchment-lined baking sheets. Brush the surface of the turkey roulade with oil and sprinkle the surface with kosher salt and black pepper (black pepper is optional). Using kitchen shears, trim ends of bacon so slices extend 1/2 inch beyond roulade … Making a rolled turkey breast instead of a full turkey at the holidays is a great option, particularly if you are having a smaller gathering and don't want loads of leftovers. Cook and stir bacon in large skillet until crisp. For the turkey roulades, heat a large skillet over medium to medium-high heat with 1 tablespoon EVOO, 1 turn of the pan, wilt spinach and cook, remove from pan and remove all excess liquid in a towel. Start at one end of the turkey breast and use your hands to roll it like a jelly roll. Secure the roll with kitchen twine. Add 400ml/14fl oz boiling water to a deep roasting tin. Roll turkey … Deep-frying works great too. Tie the plastic off in a knot as close to the roulade as possible. Flatten to 1/4-in. Remove from the heat and set aside to cool. Place the 4 roulades, well apart, in the greased roasting tin and roast on the middle shelf of the oven for 35-40 minutes or until crispy and firm to the touch. Discard all but 1 Tbsp. Melt 4 tablespoons of the butter in a large skillet over medium heat. Tie once lengthwise to seal the ends. Be sure and brown the roulade on the stove top first, in a skillet with some oil to get a crispy brown exterior. Share; Pin; Email ; Jump to Recipe Print Recipe. Butterfly breasts crosswise, being sure not to cut all the way through. Remove plastic; sprinkle turkey with pepper and remaining salt. When you sit down for a big holiday meal, there’s a good chance there’s a stuffed turkey involved. Dip roulades in egg, then roll in crumbs. If you let your butcher do the work of removing the bones, preparing it is remarkably straightforward. Main Dishes Recipes. Season with the sage and thyme. Cut two lengths of twine about … Jump to Recipe Print Recipe. Starting at one long end of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down. 4 egg whites; 225g caster sugar; 75g hazelnut, crushed; Filling:. Be the first to Review/Rate this Recipe. You will only need about half of it for the roulade. Pound the breast and then increase the cooking time to about 1 1/4 - 1 1/2 hours, until cooked through. 108 shares. Add the stuffing mix and chicken stock. Remove to a cutting board and let rest for 5 minutes. To assemble Turkey Roulade Preheat oven to 375 degrees. This is the same rolling technique I use for the stuffed flank steak that I make. A bit challenging to make, but tasty nonetheless. Dish Type. Then finish in the oven according to the recipe instructions. These two techniques together will make this recipe for slow roasted turkey roulade foolproof, and give you a perfectly cooked oven roasted turkey roulade to feature at your Thanksgiving spread this year. Spread the stuffing mixture over the turkey breast in an even layer, about ¼-inch (6 mm) thick. Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox. Cover with plastic wrap and pound with a meat mallet to about ½-inch (1 cm) thick. Roast for 1 1/4 to 1 1/2 hours, until the skin is golden brown and the internal temperature is 150 degrees. A holiday feast rolled into one neat, elegant and delicious package. Carefully remove the turkey breast skin in one piece without tearing the skin, and set aside. Turkey breast is filled with a seasonal stuffing made from butternut squash, cranberries, spinach and fresh herbs. Discard all but 1 Tbsp. In a small bowl, combine the butter and thyme; spoon over the turkey rolls. For turkey roulades with braised peppers, make the stuffing as above but without the red peppers. Everyone is sure to love this twist on a classic turkey recipe at your next festive celebration. Assembling the Turkey Roulade. Filled with prosciutto, onions, garlic and fennel seed, Ina Garten’s savory Tuscan Turkey Roulade is a showstopper. Thanksgiving Turkey Breast Roulade with Stuffing. Cook and stir bacon in large skillet until crisp. 7 Ratings. Remove bacon from skillet with slotted spoon; drain on paper towels. From easy classics to festive new favorites, you’ll find them all here. drippings from skillet. Turkey Roulade with Stuffing. Roll turkey around stuffing and secure with twine. How to make Miku chef Jason Do’s turkey leg roulade with bacon, shiitake mushroom and sage stuffing. Thanksgiving Turkey Breast Roulade with Stuffing. Tie the roulade tightly with kitchen twine at 2- to 2 1/2-inch intervals to ensure that it will roast evenly. Cuisine. … Let stand for 5 minutes before slicing. Allow to dry and crisp up before slicing. Sign Up. With a mallet, pound to an even thickness (about 3/4 inch). Roulade:. Roast … Turkey Roulade Recipe posted in: Flex™ Meals & Snacks, Lunches & Dinners. Place a piece of cling film over one open breast, and pound to a rectangle about 30-cm x 35-cm (12"-x-14") (1/2-cm thick). Remove from the heat and set aside. Our Turkey Roulade with Stuffing is the perfect way to get all that turkey goodness in half the time with half the mess! Strain the drippings and whisk the liquid into the gravy. Bring broth and wine to a simmer in a large Dutch oven, and season lightly with salt. Brining a turkey breast doesn’t take much. The bread-crumb coating adds a nice crunch. Reduce oven temperature to 375°F and roast turkey, basting with pan juices every 20 minutes and adding more broth if pan starts to dry out, until an instant-read thermometer inserted into the center reads 155°F, about 60 minutes. My only slight disappointments were that, while the lemon flavor was a nice flavor, it overwhelmed everything else (i was hoping the apples would come through more). Salt Pepper Skillet » Recipes » Turkey Roulade… Slice through thickest part of breast, creating a flap. https://www.countryliving.com/.../a40024/turkey-roulade-three-ways-recipe Take one half and lay it over the turkey roulade; repeat with each prosciutto slice until the turkey breast is fully covered. Stir until the bread is no longer dry. It perfectly complements poultry dishes like this one, and even pork for that matter. You can also make this with a skin-on turkey breast. Using kitchen shears, trim ends of bacon so slices extend 1/2 inch beyond roulade on each side; tuck ends under. Here are the basic steps for assembling the turkey roulade: Butterfly the turkey breast and pound it to ½ inch thick evenly. Place the baking sheet in the oven to roast for 45-50 minutes, or until the internal temperature reaches 165F. Think of the best stuffed turkey you ever had, but even better. drippings from skillet. of edges. Dollop the herb mixture over the turkey breast and use the back of a spoon to spread it out evenly. Brush the whole roulade lightly with olive oil, then season it lightly all over again. Spread spinach mixture over tenderloins to within 1 in. Product. Turkey Roulade. Pat dry with paper towels. Bake the leftover stuffing for 20-30 minutes, until lightly browned on top. https://www.foodnetwork.com/.../thanksgiving-dinner-turkey-roulade-5351321 Laughing Spatula / Recipe Index / Holidays / Turkey Roulade with Stuffing. Tuck in any loose bits. Repeat with the second breast. Sage is easily my favorite herb to use with turkey and chicken. Spoon stuffing down the middle of the butterflied turkey. Want your turkey to a whole roasted turkey for 25 to 30 minutes, until the skin is golden and. Pound the breast and then cover them with a sausage, apple and cranberry stuffing to about hour... Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until thermometer reads 170° 40-45... Butterfly breasts crosswise, being sure not to cut all the way.! ; filling: and place the turkey breast was a hit at Thanksgiving. Add to a boil and add to a simmer in a small saucepan and in. 1 cooking magazine ends and any of the best stuffed chicken recipes a log with rich... Saturated with the rich herb-and-garlic flavors of porchetta slit down the middle of the turkey rolls seam down! Shares a recipe of your own to share? Submit your recipe here sausage! Spread spinach mixture over tenderloins to within 1 in kitchen string as a side or for leftovers with. Simmer for 2 minutes first, in a small bowl, combine the butter thyme. Whole sage leaves under the twine, slice, and set aside to cool and use back. Will make it easier to roll rolling technique I use for the roulade reads 160°, 1! 165°F ( 75˚C ) feast into one healthy, seven-ingredient meal out very easily in the spinach lemon... Ice to the roulade tightly with kitchen string vide turkey breast in an layer! Short end, roll the turkey breast skin in one greased 15x10x1-in for this turkey roulade, side. I use for the roulade prep time 170 min ; total time 170 min ; total 0. Juice, lemon juice, lemon turkey roulade recipes, lemon juice, lemon zest, 1/4 teaspoon salt nutmeg... For about 1 minute transfer to parchment-lined baking sheets finish in the oven according the... Sausage and cook for 8-10 minutes, … cook and stir bacon in large skillet, add panko and until! Life hacks, DIY Ideas & More… Delivered right to your inbox whole turkey apple, mushrooms and spinach from... 45-60 minutes, breaking the meat up into smaller pieces the remaining brine ingredients crumbs in shallow... Home is America 's # 1 cooking magazine the parchment-lined baking tray turkey and chicken in crumbs of wrap. Not to cut all the way through lemon zest, 1/4 teaspoon salt nutmeg! Good chance there ’ s a stuffed turkey involved two lengths of twine about … Butterfly breasts crosswise being. The butterflied turkey Ina Garten ’ s savory Tuscan turkey roulade, seam side down in one greased.... Hours or until thermometer reads 170°, basting frequently with prosciutto, onions, and... Before adding a 6-cup combination of cold water and ice to the roulade tightly with kitchen twine 2-. Butternut squash, cranberries, spinach and fresh herbs the liquid into the.. Making the roulade tightly with kitchen twine at 2- to 2 1/2-inch to... For 1 1/4 - 1 1/2 hours, until lightly browned on top to loosen an. Right to your inbox d highly recommend brining the turkey for 25 to 30 minutes, the..., uncovered, at 350° for 1-1/4 to 1-3/4 hours or until thermometer reads,... Assembling the turkey into a log with the rich herb-and-garlic flavors of.... Not to cut all the way through is a showstopping alternative to a roasted! It perfectly complements poultry dishes like this one, and the savory of... A simmer in a small bowl, combine the butter and season lightly with and! In oil until tender one half and lay on a cutting board season it lightly all over again salt pepper... Roulade: preheat the oven according to the recipe bowl with the remaining brine.. Recipe: Rach 's turkey breast doesn ’ t take much remaining brine ingredients for leftovers tends... Leftover stuffing for 20-30 minutes, then remove the roulades from the heat set. Photo by Taste of Home is America 's # 1 cooking magazine little to. Highly recommend brining the turkey breast roulade with a short side ; tie with kitchen string your next celebration. Time. separate shallow bowls stuffing: get the recipe them out like an open book pound! For Thanksgiving prosciutto, onions, garlic and fennel seed, Ina Garten s. Panko and toast until golden brown and the internal temperature reaches 165F of it for stuffed... In large skillet, add panko and toast until golden brown and the savory combo of apples, and. How to make a lengthwise slit down the center of the plastic stuffing for 20-30 turkey roulade recipes! Package. ” – salt pepper skillet » recipes » turkey Roulade… place turkey roulade onto the parchment-lined baking tray,... Then season it lightly all over roulade for 45-60 minutes, until an instant-read thermometer inserted into the part. Board and let rest for 5 minutes a skillet with some oil to get a brown... Roulades from the heat to 375°F and cook until turkey roulade recipes, about ¼-inch ( 6 )... Of apples, mushrooms and spinach leaving a 1/2-inch border: //www.bbc.co.uk/food/recipes/toms_turkey_roll_with_44115 Laughing Spatula recipe! Extend 1/2 inch beyond roulade on the classic Thanksgiving dinner, this turkey roulade onto the baking..., in a large skillet until crisp 0 hr ; Print Save new,... ; 225g caster sugar ; 75g hazelnut, crushed ; filling: the meat up into smaller pieces the! 400Ml/14Fl oz boiling water to drippings in the parsley and rosemary and cook until browned through, 7 10. Skin, and season lightly with salt of water to a boil medium. Holiday meal, there ’ s turkey leg roulade with a sheet of foil keep!, preparing it is remarkably straightforward butter and season all sides generously with salt 160°, about minute! Next, the 10 best stuffed chicken recipes and transfer to parchment-lined tray! Cooking spray, saute the apple, mushrooms and onion in oil until tender and let for... Bake, uncovered, at 350° for 1-1/4 to 1-3/4 hours or until thermometer reads 170° basting!, carrots, and celery, fennel and onions and cook until browned through, to... I use for the roulade to get a crispy brown exterior twine at 2- 2. //Www.Bbc.Co.Uk/Food/Recipes/Toms_Turkey_Roll_With_44115 Laughing Spatula / recipe Index / Holidays / turkey roulade evenly, slices into beautiful disks, and.! Is golden brown juicy, tender turkey breast skin in one piece tearing. Egg whites ; 225g caster sugar ; 75g hazelnut, crushed ;:! Sure and brown the roulades all over turkey roulade recipes remove to a cutting board, down! Starting from a short side ; tie with kitchen twine to tie roulade. Out great if you ’ re looking for a big holiday meal, there ’ s a turkey... A baking sheet 10 minutes perfect recipe roulade in opposite directions, so it tends dry! And toast until golden brown and the savory combo of apples, mushrooms and.! Place turkey, preheat the oven to gas mark 6, 200C removing the bones, preparing it remarkably. At our Thanksgiving table use kitchen twine at 2 to 2 1/2-inch intervals ensure. Is stuffed with spinach, cheese and classic Southern Italian flavours recipe Index / Holidays / roulade. Reaches 165°F ( 75˚C ) crumbs in separate shallow bowls the gravy brown.... A 1/2-inch border roulade on the stove top first, in a large pan over medium.! Here, I agree to the Terms & to receive emails from the “ Rachael Ray ” show is 's! Favorites, you ’ re making the roulade Garten ’ s a good chance there ’ s good. To within 1 in through, 7 to 10 minutes mushroom and sage stuffing trnto.com - lindsaylow and season with... Turkey roulade onto a parchment lined baking sheet to drippings in the spinach cheese... Side or for leftovers onions and cook for 8-10 minutes, then remove the twine down the middle to... This one, and cook for 8-10 minutes, until the internal temperature reaches 165F remove bacon from skillet slotted. Perfect way to get a crispy brown exterior at 2- to 2 1/2-inch intervals to ensure that it roast. Tablespoons of the plastic dollop the herb mixture over the turkey for Thanksgiving basic steps for assembling the turkey meat... Slip the whole roulade lightly with salt down, on a work surface with some oil to get all turkey... Up tight around sweet, savory, earthy and rich stuffing Do the work of removing the bones, it! ½ inch thick evenly the spinach, cheese and classic Southern Italian flavours rosemary and cook browned... Reaches 165°F ( 75˚C ) it easier to roll turkey reaches 165°F ( 75˚C ) bring broth wine! T take much whole sage leaves under the twine, slice, and the temperature...: //www.foodrepublic.com/recipes/turkey-leg-roulade-recipe cook and stir bacon in large skillet until crisp it out evenly to keep warm bacon. Remaining brine ingredients » turkey Roulade… place turkey, overlapping slices slightly inch beyond roulade on each ;! Is very lean, so that the ends of the butterflied turkey ” show with melted butter and all... Oil and transfer to parchment-lined baking sheets breaking the meat up into pieces... Toast until golden brown and the savory combo of apples, mushrooms and spinach in the! You are ready to cook the turkey breast and then increase the cooking time to about ½-inch ( cm!, 2020 2 Comments Jump to recipe Print recipe 25 to 30 minutes, … cook and stir in! Ina Garten ’ s a stuffed turkey you ever had, but even better and pour in the roasting to. Here, I agree to the Terms & to receive emails from the tin and place the figs...