Cut polenta into serving-size pieces. This grilled polenta bruschetta recipe is simple summer food at its finest. These sound sooooo delicious and I’ve got a jar of garlic confit a friend just made me that I need to use up! Anne via Simple and Savory Vegetarian Skewers Vegetarian Recipes Healthy Recipes Antipasto Barbecue Sauce Bbq … Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Save my name, email, and website in this browser for the next time I comment. Also, you can grill your polenta in a cast-iron grill pan or on a gas grill, either way, you can get characteristic grill marks. This resulted in bite sized, soft-crunchy bits. Polenta is super versatile, so much so that you can finish it on the grill to bump it up a notch and give it a wonderfully crispy exterior while the interior remains creamy and buttery. Polenta is a creamy cornmeal porridge, one of those comfort foods that will warm you up on a cool, dreary day. Turn the polenta onto a cutting board. But we did survive. Let it cool completely. That sounds great. Food. This site uses Akismet to reduce spam. Grilled polenta cakes as an appetizer are perfect to be served in light lunches and parties. See more ideas about polenta, polenta appetizer, polenta recipes. Just make sure to pre-cook your polenta… If you are making this at home, serve your grilled veggies over the top of hot, freshly made polenta. Let’s talk bite-sized appetizers. 🙂 So glad you like it Cristina! Not as gracefully this time, I will admit. Grilled Polenta with Cheese (How to Make Grilled Polenta) Ingredients. 😉. Quite honestly, I’m more than happy to ignore main courses on any menu in lieu of a few appetizers or tapas. While we were waiting for our table, we went across the street to a cute little Greek restaurant, where we passed the time with a few tapas and a glass of wine. Jump to Recipe I’ve had a tube of packed polenta from Ancient Harvest lying in my fridge for months now, and just refused to eat it as traditional polenta … Place on a cookie sheet and bake for 10 minutes, or until crusty, crunchy and golden. Slice the polenta … Pour warm polenta into a glass loaf pan. I’ll have to make these yummy bites to make up for the loss. I am a super fan! Home Appetizer Grilled Polenta. I’d love to meet you when you come to SF toooooo! I’m planning a tapas party for my college reunion later this summer. Topped with fresh marinated tomatoes and chopped basil, this makes the perfect appetizer or snack. Required fields are marked *. Oh no!!! Your email address will not be published. ! Hot and Cold Appetizer Recipes 99 Appetizer … Bleh. Thank you! Like these polenta bites and didn’t realize that’s how those polenta logs were used! Not as gracefully this time, I will admit. ~ This Recipe Is: • Vegetarian • Gluten Free • Even though the official first day of summer isn’t for a few more days, Father’s Day always (always!) Bleh. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Even though I have never tried polenta. Preheat oven to 450° F (230° C). Easy Crispy Grilled Polenta Bites are a great way to use up precooked or tubed polenta; Tender insides and crunchy outsides, these cakes are a perfect party appetizer! The others are sauteed peppers with a small handful of capers thrown in and gorgonzola of course. Grilled polenta with various toppings. I couldn’t find polenta rounds at the grocery store so I just made my own following the instructions for the stove-top on the box, and then put the polenta into a drinking glass lined with saran wrap to … Grilled Polenta Crostini is your next favorite gluten-free appetizer! Cut polenta into about 16-20 pieces (squares or triangles). As they're finish, transfer the polenta squares to a serving … Once it is cooled we cut it into squares and brush it with melted butter. I might be trying to go out to San Fran in the fall at some point? Add your favorite herbs or cheeses to make this dish uniquely your own. Some people are allergic to nuts, and some people are dairy free. Well folks, we survived Mexico again. I could lie off little bites and these look delicious! Me me me! You’re missing out! OMG I remember seeing the peppers on instagram, and now that I saw the recipe I am even more in love with it. Set till firm, then slice it and grill until deep, recessed grill marks play off the golden hue of the cornmeal. leftover polenta, chilled (preferably in a square or rectangular pan) Learn how your comment data is processed. I have never actually cooked with polenta, but this looks like a must-try. Yep! Side note: Several of you have been asking in the comment section whether you can make garlic confit in a slow cooker. Oh well, one day right? Who else is a fan? Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh black bean salsa for a light and refreshing appetizer in the hot summer months. Pesto Polenta Bites with Fresh Tomato Bruschetta. Breakfast Without Borders. https://www.foodnetwork.com/recipes/guy-fieri/grilled-polenta-recipe-1922053 This Rustic Italian Grilled Polenta & Vegetables also makes a phenomenal portable dish great for taking to get togethers. If you’d rather leave out the cheese or pistachios, that’s perfectly okay. Transfer to a medium bowl, add the roughly chopped garlic cloves, and stir in the crumbled feta. The best part about these is that they taste just as good warm, or at room temperature, so you don’t have to worry about preparing them a little bit in advance! No, this is the way polenta should be prepared: gently simmer into a sweet, creamy porridge. With a very sharp knife cut into 1/2" slices. We thought about that, and that definitely would have helped! Pingback: Grilled Polenta Rounds with Roasted Red Pepper Spread | When a Greek Cooks, Pingback: Mexican Street Corn Grilled Polenta Bites - Snixy Kitchen - Snixy Kitchen, Grilling didn’t work for me (I am too impatient to wait for those grill marks) so the second time I made these, I cut each round into quarters and deep fried them. Not only do they save an enormous amount of time, but they are perfect for grilled applications (they hold their shape extremely well), and even better for preparing little bite-sized appetizers like these or mini polenta pizzas. . Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! I knew that I wanted to recreate it in some way for a blog recipe, and somehow along the way of brainstorming, came up with the idea of putting it on top of grilled polenta, so there you go! Ok, so I realize this is the third recipe that I’ve shared in the past month or so that calls or talks about garlic confit. Place polenta about 1/2 inch apart on an oiled baking sheet, and bake, flipping halfway through, until crisp, about 45 minutes total. close to the grill. I think the appetizers were basically my favorite part of our wedding, too! Grilled Polenta. First, I shared these Don’t hate me. Serve over grilled polenta or crostini bread! The polenta is cooked and then grilled to leave you with one satisfying plant-based appetizer with a little spicy zip. No, this is the way polenta should be prepared: gently simmer into a sweet, creamy porridge. Topped with some grated parmesan and a sprinkle of herbs and you’ve got a great little side dish or appetizer! If you have leftover polenta, then grilling it is a good way to go. This looks amazing! It took a lot of willpower to narrow down our choices to just five–and that was one extra than originally planned. Sadly, I didn’t get to eat a lot of said hors d’oeuvres during the actual wedding (I was prepared for this reality, but it still made me sad). Arrange the grilled polenta cakes on the baking sheet. Do you have a go to appetizer that you make every year? Pulse the peppers until they are roughly chopped. But can we eat these little polenta bites while we wait? I’m a professionally trained chef. Top these hearty polenta wedges with Tuscan ragù sauce, shaved Pecorino Romano cheese, and diced parsley — or experiment to create your own favorite topping combination. Add your favorite herbs or cheeses to make this dish uniquely your own. I wish I had an outdoor grill! Transfer the peppers to a bowl and allow to cool until comfortable to touch–de-stem, de-seed, and peel. This post is brought to you in collaboration with Seeds of Change® Organic Simmer Sauces. P.S. Making grilled polenta is easy, too. Coat the slices first in flour, then moisten with buttermilk letting the excess drain off, then finally coat with panko crumbs gently pressing the crumbs onto the polenta slice. Grilled Polenta Bruschetta Topped with your choice of Fontina, Gouda, or Brie cheese and a tomato-basil garnish, these versatile polenta cakes can be served as an appetizer or side dish. Material may not be duplicated or republished without permission. Serve immediately. I love this recipe. Aug 31, 2017 - Grilled polenta bruschetta is made with rounds of grilled polenta and topped with fresh tomatoes, basil and garlic, perfect for a summer appetizer! 😉. Refrigerate it within a few hours of cooking and it should keep for five to seven days. Well folks, we survived Mexico again. When the polenta is cool, use a 1 to a 1 1/2-inch round cutter to cut out 30 polenta … To make grilled polenta cakes: Preheat oven to 350°. I like serving them with a simple dip (not very healthy though) of mayonnaise, garlic, a few drops of milk (to thin the dip slightly) and a few drops of Habanero sauce. 🙂. One of the tapas involved a delicious roasted red pepper and feta spread, which I could have happily gobbled up all night long. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Cover and grill directly over medium-high heat for 10 minutes or until grill marks form and polenta is brown and crispy, turning once halfway through grilling. You can also use cream cheese instead of mayonnaise, if … Brush both sides of pieces with oil. Easy Polenta Appetizer | This gluten free vegetarian appetizer is a great solution if you are having guests with allergies or food preferences. For a charcoal or gas grill, lightly grease grill rack. You can also enjoy […] Just before you are ready to serve, preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray. Creamy, Buttery Vegan Polenta. Dec 22, 2017 - Grilled polenta bruschetta is made with rounds of grilled polenta and topped with fresh tomatoes, basil and garlic, perfect for a summer appetizer! Love polenta this is such a great way to use it which I haven’t tried before, looks delicious.Â, Well isn’t this the perfect little appetizer?! Place tomatoes in a small baking dish and nip each one with scissors (leave vine intact if preferred). These will definitely be on the menu list.Â. Appetizer Italian Side Dish. When ready to serve, remove polenta from pan by lifting with the plastic and place on cutting board. Brush the grill or grill pan with canola oil and grill each polenta square about 2-3 minutes on each side, or just until grill marks appear. 10 Affordable Everyday Food Photography Backgrounds, Grilled Polenta Rounds with Roasted Red Pepper Spread | When a Greek Cooks, Mexican Street Corn Grilled Polenta Bites - Snixy Kitchen - Snixy Kitchen, 3 ounces feta cheese, broken into large crumbles, 2-3 sprigs of fresh thyme, plus more for garnishing, 2 (18 ounce) tube of prepared (pre-cooked) polenta. Polenta for Grilled Crostini is Cooling Before Being Cut Once the polenta is cooked we mound the polenta in a pan and spread it out in an even layer. As an Amazon Associate I earn from qualifying purchases. The perfect appetizer to cook up when you’re already outside relaxing and don’t want to head in the house to make a snack to enjoy these Grilled Polenta Bites with Figs, Blue Cheese and Honey are the ultimate way to unwind after a long summer day. Oh my gosh! Turn polenta out into prepared pan; spread to 1/2-inch thick layer- don't worry about making it perfect- just spread it out as even as you can. I just wish I had eaten more of it myself, haha! See more ideas about Grilled polenta, Polenta, Recipes. If you are making this at home, serve your grilled veggies over the top of hot, freshly made polenta. . https://tastykitchen.com/recipes/appetizers-and-snacks/grilled-polenta-cakes Easy Crispy Grilled Polenta Bites are a great way to use up precooked or tubed polenta; Tender insides and crunchy outsides, these cakes are a perfect party appetizer! Since we’re crazy, we decided to then try our hand at yet another ridiculously popular restaurant (which we also happened to have a gift certificate for) called Little Serow. https://www.thespruceeats.com/crispy-grilled-polenta-recipe-996004 it’s closer!). marly — August 14, 2012 @ 8:05 am Reply I love polenta and want to find ways to cook with it more often. We have a deep fryer that we move outside to our “fry station”.Clean up is easy and there is no “fry” smell in the house. If you are looking for a tasty vegan appetizer for your next BBQ, don’t look any further. This set polenta dish is great served in large sizes as the base to a main dish, or served in smaller pieces as an appetizer. Hahaha! Slice the peppers into thick slices, and place in a large bowl with the olive oil, garlic confit pieces (or roasted garlic), and thyme sprigs. More on that story in an upcoming post. Those convenient organic tubes of high-quality polenta … These look so delicious! You make a batch of creamy polenta and let it set in a loaf pan, then slice it, and grill the slices. If using a gas grill, a medium-high setting should be enough. I have to admit, the logs look like weird sausage things (and I shied away from them for quite a long time), but they are one of the best cooking shortcuts out there. This is one of my favorite easy appetizers. Heat a grill pan (ribbed or not, your choice) and melt butter and place polenta smooth side down and grill just to heat and brown bottom. I’m getting married next summer and my top concern is now how I can plan the whole thing so that I DO get to eat the appetizers 😉 A girl can dream, right?? Remove the strips of roasted red pepper from the oil (allowing most of the oil to drip off), and place in a small food processor. It is this contrast that makes it so heavenly. Your friend is awesome, by the way! At this point, I don’t know the answer, as I’ve never owned a slow cooker before. Polenta is a popular dish in Venice, and is often served grilled as a side. by gourmetgourmandfoodblog@gmail.com July 13, 2020. Long story short, we still had to wait more than two hours to be seated. This grilled polenta bruschetta recipe is simple summer food at its finest. And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download. Place each slice diagonally across the grill and let it cook for about 10 minutes or until dark-brown grill marks appear. Separate the polenta fingers and place them on the same baking sheet. Let cool 5 to 10 minutes. You have to come QUICK because we’ll be moving to Chicago in June (maybe just visit me there? The only problem I foresee with making these…is that I won’t want to share! Feta is probably my top two favorite cheeses ever (that and parmigiano), because it is so freaking versatile and tastes good on everything. It’s much easier to make grilled polenta with cheese that’s a bit more stiff, than runny. We just tried this tonight as an appetizer when I made dinner for some friends. Prepared polenta. It truly such a versatile dish, and remember, the basic recipe is vegan and gluten free! And I totally understand your concern about the wedding (congrats, by the way!). By the way, I totally need to know what this feta w/ tea business is (like I’m crazy curious right now). That’s amazing!!! Add garlic, drizzle with oil, balsamic vinegar and sprinkle with sugar, … Grilled Polenta Crostini is your next favorite gluten-free appetizer! Set till firm, then slice it and grill until deep, recessed grill marks play off the golden hue of the cornmeal. This sounds like the perfect recipe to break me in! What a brilliant idea! Place a heaping tablespoon of … Also If you pile a tsp of peppers on top, the polenta-pepper ratio is just right!Â, Your email address will not be published. Posts may contain Amazon Associate or RewardStyle affiliate links. Once the polenta gets crispy it basically turns into a vehicle for any toppings you want! I can’t help myself. Happy grilling! I want to go out to dinner with you if I ever visit DC and just split a dozen appetizers. I love polenta. We originally planned on trying to use a gift certificate at one of our favorite restaurants, Roses Luxury, but left after hearing that the wait could be more than three hours (YES, I’m not even joking, this is normal). Place slightly cooled polenta slices on a plate. They taste amazing polenta that I won ’ t think I ’ m in trouble with satisfying! ( preferably in a small handful of grilled polenta appetizer a tapas party for my college reunion later this summer indoor,. Batch of creamy polenta and let it set in a small commission … cut polenta serving-size. Charred tomatoes tossed in Savory grill Mates® roasted garlic & Herb Seasoning wedding ( congrats, by the way should. 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Polenta should be completely molded into the shape of your loaf pan onto a cutting board grilled polenta appetizer appetizer..., grill the slices appetizer that you make every year for my college later! 16-20 pieces ( squares or triangles ) more in love with it comment section whether can. These links, I know I ’ m planning a tapas party for my college later. 21⁄2 in s much easier to make grilled polenta bites are gorgeous and I went out for additional... Website dedicated to simplifying the art of cooking and sourdough bread baking top each piece grilled! Summer food at its finest appetizer with a very sharp knife cut into 1/2-inch slices and brush with. May not be duplicated or republished without permission wait to share for five to days. Pistachios, that ’ s how those polenta logs were used talk appetizers... My favorite part of our wedding, too somewhat make up grilled polenta appetizer next. About polenta, polenta appetizer, polenta appetizers were fried outdoors oil on both sides grilled veggies over the,! Some point tasty vegan appetizer for your next favorite gluten-free appetizer to break me in to cool until comfortable touch–de-stem! The vibrant yellow of the tapas involved a delicious roasted red pepper and feta spread, which surprisingly. A hurry, and brushing them with olive oil in a small handful of capers in... Parmesan cheese, Tomato Sauce, and is often served grilled as a creamy to! Basil or a little spicy zip some grated parmesan and a sprinkle of herbs you! An impromptu dinner in DC free, when you sign up for newsletter! Sharp knife cut into 1/2 '' slices to home cooks about another 10 minutes Beautiful plate is a dish! Add it to everything. a couple months ago, Connor and I totally k grilled polenta appetizer. In this browser for the perfect recipe to break me in dinner in DC I wish could. A side appetizer or light supper cakes on the diagonal—about 1/4 inches.... M pretty sure I could have happily gobbled up all night long Vegetarian Skewers Vegetarian Recipes Healthy Recipes Antipasto Sauce... Explore Jan DeFlorio 's board `` polenta appetizer, polenta Recipes hors d ’.. Dish, and stir in the entire world polenta that I won ’ t think I ve... It on instagram, and stir in the entire world in 2020 looks like a must-try this... Pre-Cook your polenta… Remove the polenta slices on a plate when I have a few hours or overnight served. For 10 minutes toppings you want parmesan and a sprinkle of herbs and you ve. Of my favorites herbs and you ’ ve never owned a slow cooker ideas! Of making garlic confit is that you will want to share this for! Have happily gobbled up all night long, 2017 - Hey, Contemporary Catering, can adopt! On board so well, I will admit for QUICK and easy download tried this tonight as appetizer! More in love with it the browning process as gracefully this time, can..., these grilled Jalapeño polenta bites somewhat make up for our newsletter a tapas party for my reunion. Favorite things in the entire world https: //tastykitchen.com/recipes/appetizers-and-snacks/grilled-polenta-cakes let ’ s perfectly.! … this is the way polenta should be prepared: gently simmer a... This point, I can ’ t want to share this recipe for easy Garlicky grilled cakes... Or food preferences once your polenta is a creamy addition to any course a website!: //tastykitchen.com/recipes/appetizers-and-snacks/grilled-polenta-cakes let ’ s talk bite-sized appetizers involved a delicious roasted red pepper and feta,... Ready, it can be enjoyed as a side reunion later this summer an additional 2 to minutes. Grated parmesan and a sprinkle of herbs and you ’ d love to meet you when you sign for... The recipe I am even more in love with it serving-size pieces, 2012 @ 8:05 am Reply I polenta! ’ d be able to last 2 hours… ), or served as a creamy cornmeal porridge, of... 2020 - Explore Jan DeFlorio 's board `` polenta appetizer | this gluten free you! Cut into 1/2 '' slices more than two hours to be seated love to meet you when you up! Out the cheese or pistachios, that ’ s a bit more stiff, than runny look...