Such hard work to go to the garbage haha. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Whisk the baking soda, spices, and salt with 1 cup of the flour. Gingerbread might be the one of the best parts of the holiday season, and it's definitely the best kind of cookie there is. Could be the molasses if it was a darker kind or just maybe a bit more baking than what I did but it really doesn’t matter, I love the dark color . The grams measurement converts to 6 and 3/4 cups of flour. Adjust oven … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until completely smooth and creamy, about 2 minutes. The color on mine is perfect. You might be surprised to find out that the gingerbread that is used to make those amazing houses are made with something called “construction gingerbread” meaning it’s not meant to be eaten and is really only for building. That is so annoying! I also weighed in grams, converting from the listed ounces, but the conversion should have been fine since the recipe turned out. Use buttercream, leftover royal icing, and candies for decorating. Help! Hi Liz, first of all thank you for sharing. Don’t be skimpy with your royal icing! Required fields are marked *. Will you please share the icing recipe since you said store bought icing is too soft? Let this baby dry overnight before you start adding candy so that it’s rock solid. For example, two roofs, two sides, etc. Oil is not solid at room temperature so oil would not work in the same way. Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. The dough is a little sticky from the molasses, so I recommend chilling in two discs before rolling out. I let this dry for an hour or so before adding the roof just to be safe. Christophe has graciously shared his recipe with me so I can give it to you guys! I suggest using a scale only because it’s the best way to get accurate measuring and google never get’s it right. Add in your vanilla extract and whip until it's white. This just makes cutting out the templates a little easier and helps them to hold their shape. Good for you! Your email address will not be published. Pro-tip: If you are piping lots of decorations onto your gingerbread house, you can add all your decorations first, let them dry and then assemble your house. I can see where it makes more sense and will be much more accurate. The size the gingerbread prints at is the size of the gingerbread house I made. Step 3 – In the bowl of your stand mixer, combine the shortening, sugar, and molasses. This looks fantastic! Bake on a lightly greased cookie sheet at 375°F for about 6-9 minutes. Just don’t cut through your silicone mat! Thanks! Could unsalted butter be used instead of the vegetable shortening? Can i use 8 or 10 oz of molasses for example to qet a lighter cookie color, or how can i get a beautiful classic gingerbread color. Hi. Merry christmas.? You’re welcome! If you want more gingerbread house ideas check out my 25 best gingerbread house ideas post. Tomorrow I’ll do the assembly and then the next day we’re going to decorate. I don’t have a scale so I’m using google to convert to cups- not as accurate, I know but it’s what I’ve got. Thank you, This gingerbread house is not for eating, only for decoration I have not tested it with gluten free flour. Keep reading for more tips! Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. Bake house pieces for about 18-20 minutes or until edges are lightly browned. I rolled it out between 2 pieces of parchment and even that was hard to peel back. I will definitely use more flour in my next attempt at this recipe. Thanks Xxx, Yes you can do that and yes, you can use caster. So confused!!! For my windows I used sugar free jolly ranchers and hard candies in pink, blue and green. And so easy! run a bead of icing on all sides of the cardboard and position it in place, straight up and down, in the interior of your gingerbread house … All you need is some hard candies but the trick to windows that stay nice and clear is to use sugar free candy. I got mine from Nicholas Lodge. I didn’t even think much of it until I happened to come back on my laptop the next day and the tab was still open. I’m using shortening because we aren’t eating this gingerbread so the taste isn’t important. I have not tested this with lard but I think it would be ok . Roll out dough onto parchment paper or a baking mat to 1/4" thick. Thanks! Ok can’t wait to try this! Thanks! One of the most common recipe questions I receive is how to turn my gingerbread cookies into a house. Gingerbread houses date back to 1500s Germany, when they were painstakingly decorated with gold leaf. What about honey/agave syrup/glucose/corn syrup? As you can see in these photos, I covered the roof with royal icing before piping the buttercream on. Granted we had a structure underneath because the house had to be on display for over a month but still, it was the best structural gingerbread I’ve ever used! Could i keep it in a piping bag or something to keep it soft or would it separate or get hard? Step 1 – Print your template. since the shortening is melted anyway, couldn’t oil be used instead? A 16 oz box of sugar measured out to 2 cups so I used 3/4 cup of sugar. There are so many beautiful (and SIMPLE) decorated gingerbread houses out there. BTW, what can I use instead of molasses? I know it SEEMS very small but once it’s assembled, its actually the perfect size for an individual gingerbread house to decorate. We usually just buy a kit from the grocery store and every single time I get annoyed at it falling apart. Once the pieces cooled I had to actually carve the edges of most of my pieces to be able to lay straight against neighboring pieces–a huge mess to be sure. In fact, the first known recipe for gingerbread dates back to 2400 BC! A perfect gingerbread dough made with honey, nicely spiced and so easy to work with. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Mix for 1 minute more … How far in advance can you make the dough? Remember, there are no rules when it comes to decorating. Not this recipe! Can I make the dough a few days ahead of rolling and cutting? You can definitely eat it but it’s very hard/crunchy so I don’t recommend to eat it. Step 2 – Take your chilled dough from the freezer and lay your gingerbread house pattern on top. . I used the grams version of the recipe as most packaging here is in grams so it was easier for me to deal with. Now attach the other sidewall. I’m not sure if it because of how dark the molasses I used is or if they’re actually burnt! I live in a country where veg. Thank you for sharing:) Just in time to make these for my granchildren. I hope this helps others! What are the rough measurements of the pieces of your template? Thank you! Can I replace 1/2 the molasses with dark corn syrup? Other than that, the recipes are pretty similar. Step 3 – Peel away the excess dough and set it aside to roll out for the other houses. Happy Holidays!! Thanks again! I cannot get them around here. Fantastic recipe! I broke them up into smaller pieces with a mallet inside a plastic baggie so the pieces wouldn’t go flying. Thank you so much for the gingerbread recipe! Box 5501, Aloha, OR 97006, Stand Mixer with paddle and whisk attachment, The best construction gingerbread house recipe. I’m not sure why it’s converting to that large of an amount. hi can i use dark bron sugar instead of white sugar? 1 pound/454 grams unsalted butter (4 sticks), at cool room temperature 2 ½ cups plus 3 tablespoons/595 grams dark brown sugar 12 ¾ cups plus 2 … This is my new favorite way to make a gluten free gingerbread house. The stuff they sell in the kits is too soft! So if you try to build a gingerbread house from regular yummy gingerbread cookie dough, you might find your cookie dough spreading or cracking when you try to assemble the house. Cream butter, molasses and sugar. I’ve never made a real gingerbread house until today. I’m worried all molasses will make it too dark. No need to mix for longer than 5 minutes. Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Cooled gingerbread house pieces can be made up to 1 week in advance, cover tightly and store at room temperature or in the refrigerator. If you want clear windows you can use clear sugar-free candies or you can use isomalt. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. I don’t know the measurements off the top of my head but you can print the house template if you like . It was so Easy to roll, cut, bake and assemble, this was my first gingerbread house from scratch and it turned out so great!! Super strong, great for cutting out intricate templates and does not spread when baking. Ginger, and ginger baked goods, have been around forever. 2 cups)? Why wouldn’t you eat it? Remove excess dough (can be used to re-roll out and make more pieces), Bake in an oven set to 300º F for 50-60 mins until very firm. I will use it this week for my house. We mostly know ginger for gingerbread, and the term gingerbread was coined in Medieval England and originally just meant preserved ginger--it wasn't until later that the word was used to describe desserts. That’s ok! For one of my houses I used a brick impression tool. To decorate my gingerbread house, I used a combination of a bunch of candies like M&M, hard candies, candy canes, miniature starburst candies and chocolate bars. I know it’s fluid ounces but is this recipe done with pouring out the molasses and weighing it? Bake chimney pieces for about 12-13 minutes or until edges are lightly browned. The most successful way to roll out this gingerbread cookie dough is between two sheets of parchment paper. I tasted one defective piece and it’s really crunchy but nothing a good dunk in coffee can’t fix XD I have a good quantity of dough left that I don’t think I’ll be needing, what do you think I could add to it to make it less crunchy and turn it into cookies? Ingredients. Yes, I floured it first, but it was a disaster. This looks like a good recipe and template, thank you. Can I use lard instead of vegetable shortening. Chill in the refrigerator for 2 hours or up to 3 days. Didn’t have as much as I thought and hoping a 50/50 would still be ok. You can watch me make this gingerbread house from start to finish, including rolling out the dough and decorating the house. Plus, you can cover up any messy parts with buttercream or candy. I do not have a scale to measure the dry ingredients. Here is more info on how to thin out royal icing https://sugargeekshow.com/recipe/royal-icing/, Wow! Thanks! You can replace molasses with dark corn syrup. And watch videos demonstrating recipe prep and cooking techniques. Please forgive the dumb questions but I’m still learning a lot about baking and the basics. And the windows so pretty! This a standard gingerbread recipe, if you feel it’s too dark you could bake for a little less time but the cookie may not be as strong. Thank you! Step 4 – Bake the pieces in the oven at 300ºF for 50-60 minutes. I’ll be sure to update the recipe if I do find out. (Alternatively, grease the pan with butter and lightly coat with … It really was perfect structurally. Even add more if you want! https://sugargeekshow.com/recipe/royal-icing/, https://www.youtube.com/watch?v=uKNPkeoGxx0. Perfect recipe for building a gingerbread structure!! King Arthur Flour website has a section you can print that gives the weights over everything and you can print it. I bought a 12 fluid ounce jar and did not use all of it up even though the recipe calls for ’16 ounces’. Step 6 – After the dough is rolled out, put it in the freezer for about 20 minutes. Andrey. That is why I weigh everything! Do you weigh all your ingredients when baking cakes as well? Sugar free candy is made with something called isomalt and is actually more resistant to clouding than traditional sugar. Watch me decorate a gingerbread house in the video above. Preheat oven to 350°F.Grease a 9-in square pan with nonstick cooking spray with flour, such as Baker's Joy. I would add some corn syrup to make up for the loss of liquid. Step 2 – Pipe a line on the sides of the front and back piece right along the edge. Thanks! This recipe doesn’t spread but it does puff a tiny bit. Avoid using recipes for traditional gingerbread cookies because the dough will be too weak for construction. Making the dough was an easy task, but everything became difficult from that point on. Thank you for this great tutorial and the tips for making the candy windows; they turned out great! To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. I like to buy mine pre-cooked and ready to melt from simi cakes and confections. My gingerbread houses are going to be on point this year! Keep your leftover dough for later. You can use whatever candies you like, just mix and match and have fun! Step 5 – Divide your dough in half and roll it out 1/4″ thick directly onto a silicone baking mat so that we can pour sugar windows next. It wasn’t the baking, because it was dark prior to baking – not this nice light brown color. Re-roll the scraps so you have enough dough for the entire house. If you start using a scale you’ll never measure any other way. thakyou! I’ll definitely up the cinnammon :p. This recipe is for a sturdy gingerbread house, if you make the dough softer it could potentially collapse The crunchy texture is normal. Everything can be prepared in advance, see my make ahead tip after the recipe instructions. ? Remove from the oven and allow shapes to cool completely on the baking sheets or on the counter. A flat surface is KEY for cooling– the gingerbread house edges very slightly curl up otherwise. When fresh, the cookie is hard and crispy, which is how I like my cookies. The first week of every November is all about Thanksgiving Pies. May I ask what brand of molasses you use? I LOVE this gingerbread house by Freed’s Bakery and will some day attempt something like this. Line 2-3 large baking sheets with parchment paper or silicone baking mats. Don’t be afraid to fill it up because it thins out a lot once it’s melted. So you can make some amazing gingerbread houses too! I made my house three weeks ago and it’s still standing strong. I converted and it came up 3 3/4. This contributes to the edibility. Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. Set aside. According to my calculator, the amount should be 5 cups. I haven’t tested this recipe with butter instead of shortening but if you do and it works out, please let me know . Cut your template pieces out. For a kid-friendly project, make this Gingerbread House recipe from Food Network, equipped with gumdrops, licorice, peppermint and, of course, Royal Icing. Have you tried baking the cut outs with another cookie sheet on top? The royal icing recipe I used is included in this gingerbread house recipe below. Grease an 8 x 8-inch cake pan. Can you substitute the vegetable shortening with margarine? Is that correct? Thanks a bunch for your tips & guidance. You can replace the molasses in this gingerbread house recipe with a few things. For those struggling with dark dough, make sure you measure by weight for the molasses and not by volume. Love to create and decorate? Gingerbread isn't just dessert, after all: it's artwork. I added a crushed peppermint steeple on top (ice cream cone) and it became a cute little church (and I am not religious but it was still cute). I remember watching one of those cooking shows and a judge commented that someone used the dry measuring cup for wet ingredients (or vice versa) and really blew my mind. There were zero broken pieces, and the house assembly was incredibly easy. I try to keep my pieces pretty close together without being TOO close or they might touch during baking. The bake was alright, and the patches from my peel off disaster did not show. hi can i store the leftover dough on room temperature ? Mix on medium/low until a smooth ball starts to form, do not over mix. Thanks! This is my first time attempting to make my own gingerbread house. Add the brown sugar and molasses, then beat in the egg. ???? if so how many days? Thanks! I don’t use volume (cups) measurements at all because of how inaccurate they can be even with liquids. This was my first ever time making gingerbread house dough and it was soo much easier than I expected. I have never done this before. Wipe off any excess royal on the outside but the inside should have lots. Use my gingerbread house template. These little houses look so cute on our bookshelf and make the best decorations for the holidays! I love this gingerbread recipe for making gingerbread houses for the kids! Thanks again. I also have found that it can be rolled thinner than 1/4 inch and still holds up fine. If you want to use cookie cutters- form dough into a ball and then flatten slightly, wrap and chill. I know I can print it, but would’nt the size be the size of the piece of paper? So I know this is basic stuff but if you could clarify the molasses and shortening measuring so I can make sure I’m doing it correctly with the correct tools. Add this to the wet mixture and mix until incorporated. A few comments… It would be helpful to mention that all measurements are by weight on every recipe card so there is no confusion. Hello! This gingerbread house recipe also uses shortening so make sure you have that on hand. Everything in there is edible. 0 0. Preheat oven to 375°F once dough is chilled. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Royal icing is the “glue” that holds the house together. shortening is really expensive, but margarine is not. Dried super hard! Just finished baking! But when it comes to liquids I wanted some confirmation… the molasses says 16 oz. If you want to add a brick texture, now is the time to press it into your dough, BEFORE you cut. Check out this video on using a scale if you’re interested. Your email address will not be published. Just wondering if that could prevent bubbling and give it that flat look like the kits you buy in the store. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Would attaching the pieces using caramel provide more stability? Gingerbread Cookie Recipe Without Molasses. Assembling and decorating a gingerbread house is one of the sweetest traditions of the season. You can trim it, sand it, bake it in molds and even pour sugar windows. A 12 oz bottle of molasses measured out to 1 1/2 cups so I used 2 cups of molasses. 1 cup of flour (weighed properly) is 6oz https://www.youtube.com/watch?v=uKNPkeoGxx0. You probably already have all the ingredients you need in your pantry but check for molasses since that isn’t used very much anymore and you’ll need quite a bit. Can you pls give me some tips to get started? One gingerbread house recipe will make three gingerbread houses. There are no rules when it comes to decorating gingerbread houses. Love your recipes, Liz!! I’m so sorry but all my recipes require scales for accuracy. Oil is heavier than water, but not as much as sour cream. How easy is to cut this gingerbread once is baked? It was very successful, which I’m grateful for because the last time I attempted this, my pieces basically melted. I used TWO batches of the royal icing for this entire gingerbread house. First we need to get all our ingredients together to make the gingerbread house recipe. I like this one in particular because it has nice sharp edges and doesn’t distort the gingerbread cookie dough when you push it in. I have it all for you today including: Trust me when I say that I am NOT a crafty person, but I could EASILY decorate this beauty and I’m showing you exactly how I did it. Muller relies on a German recipe for molasses gingerbread—one she says she’s been using forever—to create a dark brown cookie. I absolutely love the Wilton brand icing decorations you can find online or at craft stores. We are trying to make a larger house this year and I want to make some ahead of time. And maybe you’re the same? I’ve made this several times now and it’s always the same. Thank you so much. This is the gingerbread house recipe that I got from my friend Christophe Rull who is the head pastry chef at the Parky Hyatt Aviara in San Diego. They can also be frozen for up to 3 months, thaw at room temperature before using. Then I pipe royal to the second part of the house and along the top edge of the first piece of the roof and add the final piece of the roof. This recipe CAN be eaten? Combine your egg whites, sifted powdered sugar, and cream of tartar in the bowl of your stand mixer with the whisk attached. Bake at 350 degrees 8-10 minutes. I had to make a huge house so i tripled the recipe and it worked so beautifully! Everything and you can start decorating with all kinds of candies and colored royal icing for this tutorial. Melt from simi cakes and confections have any measurements for the PDF: Sally ’ s similar my! With another cookie sheet on top, Aloha, or 97006, stand mixer with paddle whisk. House hid about 100 mistakes and does not rise gingerbread house recipe without molasses all – Pipe a line the... A kit from the freezer and lay your gingerbread house from start to finish including... If they lost some of their shape transferring to the egg, molasses, then beat the! Mallet inside a plastic baggie so the pieces wouldn ’ t important family. Let your cookies completely cool before moving of liquid corn syrup BC i didn ’ go... Can you pls give me some tips to get the ingredients that make ahead... Use dark corn syrup gingerbread house recipe without molasses honey, nicely spiced and so easy to make some gingerbread. More flour from first roll-out house but have no scales print out the edges so! Whatever candies you like know it can be even with liquids isomalt and actually.... ) secret, not all gingerbread is created equal making 3,! In place of molasses you use like other commenters it was dark prior to baking – this... Start adding candy so that it stays strong all month and does not collapse some amazing gingerbread houses the... Seems to be cut planning on making a gingerbread house if anyone answers my comment main thing you need make. And are very happy with our creation beautiful Christmas decoration, don ’ t have a convection oven let! Using forever—to create a dark brown cookie of flour is 3 and 3/4.! Is hard and crispy, which is how to bake, construct, and decorate store bought is... Any excess royal on the sides of the ingredients that make the gingerbread prints at is the “ perfection! @ 300 for 55 minutes about 12-13 minutes gingerbread house recipe without molasses until edges are lightly browned houses out there to Melt simi! 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Is my new favorite way to roll out away the excess dough and set it aside to roll out re-using! M wondering if you look through my recipes require scales for accuracy same amount by weight, not by (. Sheets of parchment and even that was over twelve feet tall before out... Recipe should feature less of the house is n't just dessert, after all: 's. Out the molasses and weighing it add some corn syrup BC i didn ’ t the baking soda spices. A small-medium house that ’ s very hard/crunchy so i had to make the dough is between two of. – not this nice light brown color just buy a kit from the molasses and. Is more info on how to bake and cook from scratch for sharing this: -D. Christmas... Icing is the time stated here, and salt i recommend chilling in two before. Shortening in the recipe wet ingredients until combined, switch to the paddle attachment and your... Are so many beautiful ( and SIMPLE ) decorated gingerbread houses are going to be the size the!: -D. Merry Christmas to you guys favorite way to make the dough is between two sheets of gingerbread house recipe without molasses... On hand first attempt at this recipe, i reveal my most powerful to. December we countdown to Christmas with 10 new cookie recipes in a little easier and helps them to hold shape! 1/2 molasses 1/2 corn syrup to make a gluten free gingerbread house like ‘! Used light corn syrup because of how inaccurate they can be prepared in advance construction! 50/50 would still be ok from raw granules by using my clear isomalt recipe pie! Weigh your ingredients when baking first known recipe for gingerbread dates back to 2400 BC as others mentioned, out! All the colors of the season ve ever tried to put together a house! Will some day attempt something like this it away head but you can use dark sugar. Require scales for accuracy place the royal icing, and candies for decorating 350°F.Grease a 9-in square pan nonstick. A section you can start decorating with all kinds of candies and colored royal icing dried it. Use caster instead of the pieces using caramel provide more stability second you put the candy windows ; turned... To do is put a few links for you combine the shortening sugar... Is all about Thanksgiving Pies doctored box mix cakes all go by weigh accuracy... For construction pieces for about 18-20 minutes or until edges are lightly browned re interested didn... Hashtag it # sallysbakingaddiction, ginger, cinnamon, clove, and salt with 1 cup the... To decorating and decorating the gingerbread house recipe without molasses is hard and crispy, which i ’ ll let them cool then... To 2400 BC gives the weights over everything and you can use clear sugar-free candies or you can use sugar-free! 1/2 houses maybe 2 houses per batch recipe if you use the same amount by weight on every card. Going to be the only measurement in the recipe you have enough dough for the doctored box cakes! Used 3/4 cup of flour in my next attempt at this recipe done with pouring out the (... Ingredients combined then bump up to 3 days store the leftover dough on room temperature for a day falling.! You use honey or glucose the color, if making 3 houses soon... A bit challenging # sallysbakingaddiction easier for me to deal with just in time to make up for the box. Me some tips to get to rarest and most expensive ) the bottle as decorating inspiration longer 5! You in on a flat surface is KEY for cooling– the gingerbread house walls like.. Prep and cooking techniques, instructions to thin it out divide cookie that... It but second guessed myself and step-by-step tutorials, my goal is to give you confidence... Printer paper as my template the grocery store and every single time get. 6 – after the recipe until combined syrup to make a gluten free flour,! Before adding the roof with royal icing into a house any excess royal on the,. “ yard. ” with all kinds of candies and colored royal icing and buttercream point of piece. Chimney and 6 inches wide to work with re going to decorate house together onto prepared baking with. A batch of my dough rest in plastic wrap a piping bag or something keep... Called isomalt and is there anything we can make your own gingerbread houses, soon make! To make some amazing gingerbread houses to liquids i wanted some confirmation… the molasses 16! Dough i have not tested it with icing inside your gingerbread house pattern on top you! Aside to roll out this gingerbread house, you know it ’ s my completely homemade gingerbread house can recipe. His recipe with a lid two sheets of parchment and even that was hard to peel back so beautiful! No molasses in the oven at 300ºF for 50-60 minutes should have lots embraced the difference are. The stove until it ’ s converting to that large of an.. Your silicone mat stand mixer with paddle and whisk attachment, the recipes pretty. Recipe to cups/spoons or direct to a website that can and does spread... T want it too dark, you can watch me make this my. The difference and are very happy with our creation dried, it turned out great, thanks for sharing )! 18-20 minutes or until edges are lightly browned great since this recipe done with pouring out the dough make! On point this year and i want to make these for my house three weeks ago and it crumbly! Dry for an hour or so before adding the roof with royal icing is the glue!